PickNic's Wedding Catering Download a printable version of this menu here.

Appetizers Buffet
Minimum Number of Guests: 60

Option #1 (Price Per Person $19.50 + GST)

Hot Items (Choose 6):

Blackberry Honey Glazed Beef Kebabs
Chicken Samosas with Mango Chutney
Bacon Wrapped Almond-Stuffed Dates
Pineapple Curry Chicken Skewers
Sweet + Sour Meatballs
Curried Shrimp Quiche Tarts
Cheddar Bacon Quiche Tarts
Thai Peanut Chicken Satay
Spicy Deep-Fried Perogies with assorted Dips
Thai Fish Cakes with Plum Chutney
Mexican Chicken and Cheddar Grilled Triangles

Cold Items (Choose 5):

Herbed Pita Chips with Hummous
Mexican 7-Layer Dip with Nacho Chips
Thai Cold Rolls with Burmese Peanut Dip
Roasted Corn & Cream Cheese Jalapeno Cream Puffs
Chili Ginger Jumbo Prawn Skewers
Cheese Platter with Crackers and Crostinis
Mushroom Pesto Turnovers
Vegetable Crudités with Roasted Red Pepper Cream Cheese Dip
Fresh Fruit (Strawberries + Pineapple Wedges) w/ White Chocolate Mousse Dip

Option #2 (Price Per Person $15.95 + GST)

Hot Items (Choose 4):

Blackberry Honey Glazed Beef Kebabs
Bacon Wrapped Almond-Stuffed Dates
Pineapple Curry Chicken Skewers
Sweet + Sour Meatballs
Curried Shrimp Quiche Tarts
Cheddar Bacon Quiche Tarts
Thai Peanut Chicken Satay
Spicy Deep-Fried Perogies with assorted Dips
Thai Fish Cakes with Plum Chutney
Mexican Chicken and Cheddar Grilled Triangles

Cold Items (Choose 3):

Herbed Pita Chips with Hummus
Mexican 7-Layer Dip with Nacho Chips
Roasted Corn & Cream Cheese Jalapeno Cream Puffs
Chili Ginger Jumbo Prawn Skewers
Cheese Platter with Crackers and Crostinis
Mushroom Pesto Turnovers
Vegetable Crudités with Roasted Red Pepper Cream Cheese Dip
Fresh Fruit (Strawberries + Pineapple Wedges) w/ White Chocolate Mousse Dip

Dessert Buffet
Price Per Person $2.95 + GST

Assorted Fruit Trifles,
Brownies, Cheesecake Squares, Tarts
Cookies, & Dainties

Classic Dinner Menu

Hors D’Oeuvres
Minimum Order of Any Type: 4 Dozen
Prices Are Per Dozen

Cold Options:

Smoked Salmon Stuffed Cucumber Rounds $12.00
Sun dried Tomato Basil Pizziola $12.00
Bocconcini Tomato Skewers $12.00
Mango Cucumber Carrot Sushi $12.00
Chili Ginger Jumbo Prawn Skewers $16.00
Roasted Corn and Cream Cheese Jalapeno Cream Puffs $12.00
BBQ Duck Stuffed Chive Crepes $18.00
Roasted Red Pepper & Mushroom Quiche Triangles $12.00
Prosciutto Wrapped Melon Balls $12.00

Hot Options:

Bacon Wrapped Almond Stuffed Dates $12.00
Santa Fe Vegetable Satay $12.00
Sesame Chicken Yakitori $14.00
Vegetarian or Chicken Samosas w/ Mango Chutney $16.00
Vegetarian or Pork Spring Rolls w/ Sweet Chili Sauce $12.00
Mexican Chicken and Cheddar Grilled Triangles $12.00
Turkey Empanada $14.00
Tex-Mex Cheese Crisps $12.00
Chicken Tikka $14.00
Chocolate, Cinnamon, Coriander Encrusted Pork Skewers $16.00
Thai Fish Cakes w/ Pineapple Curry Dip $12.00
Blackberry Honey Glazed Beef Kebab $16.00

Entrée Options
Prices Are Per Person

Each Come with One Choice of Potato, Pasta or Rice (Starch), One Hot Vegetable,
and Two Salads. All Meals Are Accompanied by a Bread & Buns Basket.

Note: If two entrée choices are desired, the price will be $5.00 per person additional to the higher priced menu item (i.e. Bison & Turkey = $22.00 + $5.00 = $27.00/person). You will then receive the Two Meat Options, Two Starch Options, Two Hot Vegetable Options and Three Salad Options

Entrée Options:

Vegetarian Mumbai Chick Pea and Lentil Curry $14.50
Marinated Grilled Chicken Breast in a Rich BBQ Sauce $15.00
Pesto Tomato & Parmesan Grilled Chicken Breast $15.50
Roast Turkey w/ Gravy, Stuffing & Cranberry Sauce $16.00
Spinach & Feta Baked Chicken Breast $16.00
Honey Glazed Roast Ham w/ Spiced Mango Glaze $16.50
Slow Roasted Beef w/ Savoury Herbed Gravy $16.50
Apricot & Prune Stuffed Pork Loin w/ Ginger Citrus Glaze $18.00
Rosemary Parmesan Roasted Quarter Chicken $18.00
Pesto Roast Bison $22.00
Whole Roast Pig (Carved On Site) $22.00
Broiled Salmon Steak w/ Chipotle Shrimp & Horseradish Mousse $24.00

Peppercorn-Encrusted Roast Strip Loin with a Brandy Cream Sauce $25.00
w/ Garlic Sautéed Scallops and Shrimp Add $5.00

Pork Tenderloin Medallions in a Mustard Maple Glaze
w/ Pan-Fried Brown Sugar Apples $25.00
w/ Coconut Curry Tossed Scallops Add $5 .00

Roasted Rack of Lamb in a Dijon Garlic Cream Sauce w/ Mint Jelly $28.00

Bacon Wrapped Filet of Beef (Tenderloin) w/ Mushroom Dill Sauce $29.00

Bacon Wrapped Filet of Beef (Steak cut) in a Brandy Cream Sauce
w/ Garlic Sautéed Button Mushrooms $29.00
w/ Garlic Sautéed Scallops & Shrimp Add $5.00

Black Currant Prime Rib w/Herb Jus $29.00

Roast Bison Rouladin with a Nutty Herb Bread Stuffing
w/ Shiraz Demi-Glace $29.00
w/ Garlic Sautéed Scallops & Shrimp Add $5.00

Rosemary Rubbed, Oven-Roasted, Whole Cornish Game Hen Filled
with an Herbed Vegetable & Multigrain Garlic Bread Stuffing $30.00

Prime Rib Roast w/ Dried Cherry Glaze and Homemade Horseradish $34.00

Potato/Pasta/ Rice Options:

Garlic Whipped Potato
Twice Baked Roasted Red Pepper & Cream Cheese Stuffed Potato
Cheddar & Bacon Potato Lasagna
Herbed Cubed Roasted Potatoes
Perogies w/ Sour Cream
Cheddar Baked Penne in Marinara Sauce
Pesto & Cream Tossed Farfalle
Buttered Saffron Rice
Curried Coconut Rice w/ Beans
Savoury Stuffing

Hot Vegetable Options:

Buttered Dilled Carrots
Hot Vegetable Medley in White Wine Sauce
Green Beans Amandine
Creamed Corn with Red Pepper Spears
Broccoli and Cauliflower Florets in a Cheddar Beschamel
Zucchini & Root Vegetable Tagliatelli
Corn Sauté Mexicaine

Salad Options:

San Fran Salad - Crisp Romaine, Shredded Mozzarella Cheese, Grated Carrot & Roasted Almonds. Accompanied By Our Famous Strawberry Vinaigrette

Fresh Fruit Slaw - Purple Cabbage, Apples, Dried Cranberries, & Pecans in a Light Citrus Toss

Asian Mandarin Spinach Salad - Fresh Baby Spinach Leaves, Shredded Carrot, Toasted Peanuts, Grated Purple Cabbage, Juicy Mandarin Segments, & Crispy Wonton Noodles With Sesame Ginger Vinaigrette

Classic Garden Salad with Assorted Dressings

Village-Style Greek Salad with Homemade Dressing

Italian-Marinated Vegetable Medley

Delicious BBQ Dinners
Prices Are Per Person

Each Come with Two Choices of Potato, Pasta or Rice (Starch), Two Hot Vegetable, and Three salads.
All Meals Are Accompanied by a Bread & Buns Basket

Note: If two entrée choices are desired, the price will be $5.00 per person additional to the higher priced menu item. The BBQ Rental Fee AND an on-site BBQ Chef are included in the “per person” price.

Entrée Options:

Bacon Wrapped Filet of Beef (Tenderloin) $26.00

BBQ Salmon Steak w/ Chipotle Shrimp & Horseradish Mousse $24.00

Slow Cooked Ribs
Full Rack per Person $24.00
Half Rack per Person $19.00

8 OZ New York Steak $17.50

Tender Quarter Chicken (Bone-In) $18.00
With Choice of Flavours: Tangy BBQ, Lemon Pepper, Pineapple Curry, Sweet & Sour

Juicy Marinated Chicken Breast (Boneless) $16.00
With Choice of Flavours: Tangy BBQ, Lemon Pepper, Pineapple Curry, Sweet & Sour

Greek Chicken Souvlaki (Skewered) $15.50

Grilled Smokies & Hamburgers $15.00

Potato/Pasta/ Rice Options:

Garlic Whipped Potato
Twice Baked Roasted Red Pepper & Cream Cheese Stuffed Potato
Cheddar & Bacon Potato Lasagna
Herbed Cubed Roasted Potatoes
Perogies w/ Sour Cream
Cheddar Baked Penne in Marinara Sauce
Pesto & Cream Tossed Farfalle
Buttered Saffron Rice
Curried Coconut Rice w/ Beans
Savoury Stuffing

Hot Vegetable Options:

Buttered Dilled Carrots
Hot Vegetable Medley in White Wine Sauce
Green Beans Amandine
Creamed Corn with Red Pepper Spears
Broccoli and Cauliflower Florets in a Cheddar Beschamel
Zucchini & Root Vegetable Tagliatelli
Corn Sauté Mexicaine

Salad Options:

San Fran Salad - Crisp Romaine, Shredded Mozzarella Cheese, Grated Carrot & Roasted Almonds. Accompanied By Our Famous Strawberry Vinaigrette

Fresh Fruit Slaw - Purple Cabbage, Apples, Dried Cranberries, & Pecans in a Light Citrus Toss

Asian Mandarin Spinach Salad - Fresh Baby Spinach Leaves, Shredded Carrot, Toasted Peanuts, Grated Purple Cabbage, Juicy Mandarin Segments, & Crispy Wonton Noodles With Sesame Ginger Vinaigrette

Classic Garden Salad with Assorted Dressings

Village-Style Greek Salad with Homemade Dressing

Italian-Marinated Vegetable Medley

Specialty Desserts

Assorted Dainties Platter $1.95/Person

Dessert Buffet $2.95/Person
Includes Dainties, Trifles, Cheesecake Squares, Pies

Beverages

Punch $0.75/Person
Coffee/Tea $0.75/Person

Additional Items
(If desired for Midnight Lunch)

Platters

PLEASE NOTE:

All functions are intended to be Buffet Style, we will provide 1 Server for every 30 PPL in attendance. If a bartender is required for your event we can provide one at a $20.00/hour fee.

Dish & Linen Rental Fees are currently as follows (though subject to change):

All Dishes are $0.50/item (ie. Salad Plate, Dinner plate, dessert plate, soup bowl)
All Cutlery are $0.20/item (ie. Each fork, knife, spoon)

Linens:
Cloth Napkins $0.70 each
Tablecloths:
For 7’ Long tables (seats 8 ppl) $6.60 each
For 5’ Round tables (seats 6 – 8 ppl) $10.75 each

For Wedding Clients who choose to book a catering and their wedding cake through PickNic’s, a 20% discount will be applied to the total cost of the cake as well as free delivery and set-up of cake and free cake slicing/serving (this is most often an additional service fee with caterers.)

For events at locations other than our own where on-site chefs or servers are required, there will be a 15% gratuity added. GST (6%) is added to final invoice.

Private clients will be required to pay 90% of the cost of the event 2 weeks previous to the date of the event. The balance will be required to be settled on the evening of the event.