PickNic's Wedding & Specialty

Catering Order Form

Order & Contact Information:

Date Food Required:

Time Order Is Needed:

Number of People:

Contact Name (First & Last):

Venue Name and Address:

Phone Number:

Alt Cell Number (for day of event):

E-Mail Address:

Special Requests, Delivery Instructions, Allergies, Dietary Restrictions, etc:

I AM REQUESTING A QUOTE OR

I WOULD LIKE TO BOOK
(When Requesting a quote, please note you DO NOT HAVE TO MAKE ANY PAYMENT ARRANGEMENTS AT THIS TIME. NO CREDIT CARD INFO REQUIRED.)

CHECK OUR AVAILABILITY FOR YOUR EVENT

Please Choose Either Classic Dinner Menu
OR
BBQ Dinner Menu
OR
Appetizer Menu

Option A: Classic Dinner Menu

Hors D’Oeuvres For Your Cocktail Hour
We recommend no more than 3 hors d'oeuvres per guest
Minimum Order of Any Type: 4 Dozen
4 Doz. Must Be All of One Appetizer, Not A Combination (ie. 4 Doz. Bacon Wrapped Almond Stuffed Dates)
Prices Are Per Dozen

Qty (doz)	Cold Options:		Qty (doz)	Hot Options:
	Marinated Feta Cheese Stuffed Cherry Tomato	$12		Thai Turkey Meatballs	$12
	Tex-Mex Cheese Crisps	$14		Bacon Wrapped Almond Stuffed Dates	$14
	Smoked Salmon Stuffed Cucumber Rounds	$14		Vegetarian or Pork Spring Rolls w/ Sweet Chili Sauce	$14
	Sun dried Tomato Basil Pizziola	$14		Crabcakes w/ Mango Chili Mayo	$14
	Mango Cucumber Carrot Sushi	$14		Asiago Stuffed Bacon Wrapped Dates	$16
	Devilish Eggs Spiked w/ Zesty Roasted Red Pepper	$14		Sweet Chili Beef Satay	$18
	Roasted Corn & Cream Cheese Jalapeno Cream Puffs	$16		Vegetarian or Chicken Samosas w/ Mango Chutney	$18
	Bacon, Aged Cheddar & Caramelized Onion Quiche Tarts	$16		Proscuitto Wrapped Shrimp	$18
	Artichoke Asiago Tarts	$16		Morroccan Citrus Tangine Chicken Skewers	$18
	Pear, Blue Cheese & Pecan Phyllo Strudels	$16		Chicken Marsala Kebabs	$18
	Roasted Vegetable & Goat Cheese Mini Tarts	$16		Panko Crusted Key Lime Coconut Shrimp Skewer	$18
	Pad Thai Jumbo Prawn Skewers	$18		Bombay Turkey Sliders	$18
	Wild Mushroom & Goat Cheese Mini Strudels	$18

Entrée Options

Prices Are Per Person
Each Come with Choice of Potato, Pasta or Rice (Starch), One Hot Vegetable, & Two Salads. All Meals Are Accompanied by a Bread & Buns Basket

Note: If two entrée choices are desired, the price will be $5.00 per person additional to the higher priced menu item (i.e. Bison & Turkey = $22.00 + $5.00 = $27.00/person). You will then receive the Two Meat Options, Two Starch Options, Two Hot Vegetable Options and Three Salad Options

Entree Options

Coconut Lime Baked Pollock Filets w/ Fresh Cut Pineapple Salsa	$16
Vegetarian Mumbai Chick Pea and Lentil Curry	$16
Spinach & Feta Baked Chicken Breast	$17.50
Oven Roast Salmon w/ Rhubarb Chipotle Glaze	$18.50
Honey Glazed Roast Ham w/ Spiced Peach Sauce	$18
Slow Roasted Garlic & Lemon Breaded Quarter Chicken	$18
Rosemary Roast Chicken Breast w/ a Mustard Maple Sauce	$18
Pork Tenderloin in a Sweet Saskatoon Horseradish Sauce	$19
Slow Roasted Rosemary Peppercorn Beef in Savoury Sherry Gravy	$19
Apricot & Prune Stuffed Pork Loin w/ Ginger Citrus Glaze	$19.50
Roast Turkey w/ Gravy, Stuffing & Cranberry Sauce	$20
Brie & Tarragon Stuffed Chicken Breast in a Wild Mushroom Cream Sauce	$20
Cranberry & Chevre Stuffed Chicken Breast w/ a Light Honey Ginger Lime Glaze	$21
Broiled Salmon Steak w/ Chipotle Shrimp & Horseradish Mousse	$24
Grilled Portabella Mushroom Stuffed w/ Diced Root Vegetables In A Balsamic Drizzle, Topped & Baked w/ Fresh Feta Cheese	$18
Peppercorn-Encrusted Roast Strip Loin with a Brandy Cream Sauce w/ Garlic Sautéed Scallops and Shrimp Add $5.00	$26
Bacon Wrapped Filet of Beef (Tenderloin) w/ Mushroom Dill Sauce	$30
Prime Rib Roast w/ Red Wine Demi-Glace & Creamed Horseradish	$32

Potato/Pasta/ Rice Options

Garlic Whipped Potato
Roasted Red Pepper & Cream Cheese Red-Skinned Mashed Potato
Herbed Cubed Roasted Potatoes
The Indulgent Mac 'n Cheese w/ Savoury Crumb Topping
Rice Pilaf
Bacon & Chive Scalloped Potato
Whole Grain and Wild Rice Medley with Dried Fruit and Slivered Almonds
(almonds can be taken out)
Cheddar Baked Hashbrown Casserole with Mushroom Cream Sauce

Hot Vegetable Options

Maple Ginger Glazed Carrots
Mashed Yam & Squash w/Caramelized Onion, Roasted Garlic, & Thyme
Hot Vegetable Medley in a Lemon & Pesto Toss
Carmelized Beets, Carrots and Onion in a Balsamic Vinegar Toss
Broccoli and Cauliflower in Fresh Basil and Olive Oil Infusion, Topped with Fresh Parmesan
Red Wine and Herb Roasted Whole Mushrooms
Buttered Brussel Sprouts w/Shallots & Bacon
Buttered Dill Green Beans

Salad Options

Broccoli Coleslaw
w/ Bacon Bits, Cheddar Cheese, Green Onion, & Shredded Carrots In A Creamy Dressing
Tuscan Salad
Field Mix w/ Sundried Apricot, Goat Cheese, Bacon Bits, Toasted Sunflower Seeds, Shredded Carrot, & Green Onions in a Honey Citrus Vinaigrette (Add $1.00/person)
Spinach & Fruit Salad w/ Poppyseed Dressing
Three Bean Cilantro & Lime
Classic Caesar
Classic Garden Salad w/ Assorted Dressings
Village-Style Greek Salad w/ Homemade Dressing
Italian-Marinated Vegetable Medley
Cool Cucumber and Onion Salad w/ Minted Yogurt Dressing

Option B: Delicious BBQ Dinner

Prices Are Per Person
Available From May to September Only
All Meals Are Accompanied by a Buns & Butter Basket or Garlic Toast, and also include your choice of either:
One Choice of Potato, Pasta, or Rice, Corn on the Cob, and Two Salads or
One Choice of Potato, Pasta, or Rice and Three Salads.
Note: If two entrée choices are desired, the price will be $5.00 per person additional to the higher priced menu item.
Our BBQ chef will be on-site to manage the BBQ cooking for the event.
If the venue where your wedding is held at does not have a BBQ, ours can be supplied for an additional $100.00 charge.

Entree Options

Bacon Wrapped Filet of Beef (Tenderloin)	$26
BBQ Salmon Steak w/ Chipotle Shrimp & Horseradish Mousse	$24
Slow Cooked Ribs
Full Rack Per Person	$24
Half Rack Per Person	$19
8 oz. New York Steak	$18.50
Tender Quarter Chicken (Bone-In) With Choice of Flavours:	$18
Tangy BBQ
Lemon Pepper
Pineapple Curry
Sweet & Sour
Juicy Marinated Chicken Breast (Boneless) With Choice of Flavours:	$17
Tangy BBQ
Lemon Pepper
Pineapple Curry
Sweet & Sour
Greek Chicken Souvlaki (Skewered)	$15.50
Grilled Smokies & Hamburgers	$15

Potato/Pasta/ Rice Options

Garlic Whipped Potato
Roasted Red Pepper & Cream Cheese Red-Skinned Mashed Potato
Herbed Cubed Roasted Potatoes
Bacon & Chive Scalloped Potato
Cheddar Baked Hash Brown Casserole with Mushroom Cream Sauce
The Indulgent Mac 'n Cheese w/ Savoury Crumb Topping
Rice Pilaf
Whole Grain and Wild Rice Medley with Dried Fruit and Slivered Almonds (can be made without almonds)

Corn on the Cob

Salad Options

Option C: Appetizers Buffet

Minimum Number of Guests: 60
Prices Are Per Person, GST Additional

Option #1 Includes Choice of 6 Hot & 5 Cold Appetizers ($22.95) OR
Option #2 Includes Choice of 4 Hot & 3 Cold Appetizers ($18.50)

Hot Items:	Cold Items:
Chicken Marsala Kebabs	Smoked Salmon Stuffed Cucumber Rounds
Panko Crusted Key Lime Coconut Shrimp Skewers	Roasted Corn & Cream Cheese Jalapeno Puffs
Crabcakes w/Mango Chili Mayo	Sundried Tomato Basil Pizziola
Chicken Samosas w/Mango Chutney	Herbed Pita Chips w/ Hummous
Bacon Wrapped Almond-Stuffed Dates	Mexican 7-Layer Dip w/ Nacho Chips
Cheddar Bacon Quiche Tarts	Chili Ginger Jumbo Prawn Skewers
Sweet Chili Beef Kebobs	Cheese Platter w/ Crackers and Crostinis
BBQ Beef Meatballs	Mushroom Pesto Turnovers
Pesto Chicken Tortilla Spirals	Vegetable Crudités w/ Roasted Red Pepper Cream Cheese Dip
Blackberry Honey-Glazed Beef Kebabs	Fresh Fruit (Strawberries & Pineapple Wedges) w/ White Chocolate Mousse Dip
Pineapple Curry Chicken Skewers
Sweet & Sour Meatballs
Curried Shrimp Quiche Tarts
Thai Peanut Chicken Satay
Mexican Chicken & Cheddar Grilled Triangles
Thai Fish Cakes w/ Plum Chutney

Please Note: As the name “appetizer buffet” implies, there is an unlimited number of appetizers for your guests and not just 5 or 6 of each.

Specialty Desserts

Assorted Dainties Platter $2.95 Per Person
Dessert Buffet $4.95 Per Person (Includes Dainties, Trifles, Cheesecake Squares, & Pies)
Hot Fudge Brownie Sundae Bar $4.95 Per Person (Minimum of 50 PPL)
Warm Caramel & Chocolate Fudge Sauces, Whipped Cream, Candies, Sprinkles, Nuts, Cherries & Ice Cream

DON'T FORGET ABOUT THE WEDDING CAKE!

ORDER HERE

Beverages

Punch $1.25 Per Person
Coffee & Tea $1.25 Per person

Assorted Platters

If Desired For Midnight Lunch

Platter Options	Small (feeds up to 15 people) $35	Medium (feeds up to 25 people) $60	Large (feeds up to 40 people) $100
Wild Mushroom Pate Platter w/Baguette Slices
Veggies & Cream Cheese Dip
Fresh Fruit & White Chocolate Mousse Dip
Cheese & Pickles
Meat, Cheese, & Pickles*
Herb Baked Pita Chips w/ Hummous & Sweet Balsamic Drizzle
Mexican 7-Layer Dip w/ Nacho Chips
Cheese, Crackers, & Spreads
Black Bean & Roasted Garlic Dip w/ White Corn Tortilla Chips
Warm Spinach Chipotle Cream Cheese Dip in Bread Bowl w/ Baquette Slices
Italian Bruschetta in Bread Bowl w/ Herb Buttered Crostinis
Smoked Salmon Cream Cheese Mousse w/ Select Crackers & Vegetable Crudites
Buns & Spreads*

*Meats, Cheese, & Pickles Pricing:			*Buns & Spreads Pricing:
Small Medium Large	Feeds up to 15 people Feeds up to 25 people Feeds up to 40 people	$55 $90 $140	Small Medium Large	Feeds up to 15 people Feeds up to 25 people Feeds up to 40 people	$15 $25 $40

Dish Rentals

Fees Are Currently As Follows (though subject to change)

The delivery of your rental dishes to your venue is an additional charge ($25-$50 depending on size of dish order and location of your venue).
Please inform us if you'd prefer to pick up your dish rentals and as such, please specify a pick up time/date.
PickNic's is not responsible for the table set-up. Most groups prefer to set tables the evening before the wedding.
For buffet-style dinners, it is recommended to have the dinner plates on the buffet table, so that guests are not required to carry plates to buffet line.
Following your meal, if you have chosen to have service staff on-site, we will take care of clearing dinner dishes (plates and cutlery) from
the tables, however beverage containers (cups, mugs, wine glasses) will be the client’s responsibility to clear and return to PickNic’s (unwashed) , as it is anticipated that they will be in use for the duration of the evening.

QTY
	Dinner Plates $0.65/each
Other Dishes $0.50/each
	Appetizer Plates
	Salad Plates
	Dessert Plates
	Soup Bowls
Cutlery $0.35/each
	Forks
	Knives
	Spoons
	Dessert Forks
	Teaspoons
	Wine Glasses $0.55/each
	Coffee Cups $0.45/each
	Water/Punch Glasses $0.45/each

Please Note...

All functions are intended to be buffet style, however, we can provide servers to ensure your food is managed properly and your guests receive tableside attention. One (1) Server for every 30 people in attendance is recommended. Our servers are available to be booked at $15.00/server/hour.

If a bartender is required for your event we can provide one at a $20.00/hour fee.

For Wedding Clients who choose to book a catering and their wedding cake through PickNic’s,
a 20% discount will be applied to the total cost of the cake as well as free delivery and set-up of cake and free cake slicing/serving (this is most often an additional service fee with caterers.)

For events at locations other than our own where on-site chefs or servers are required, there will be a 15% gratuity added.

GST (5%) is added to final invoice.

Private clients will be required to pay a 25% deposit to secure the date of their event. The balance will be required to be settled on the Monday following the event.

Payment Info

(Please note that INVOICING is an option, you DO NOT need a credit card!)

Payment Type:

If Paying by Credit Card:
Credit Card:
Credit Cardholder's Name:
Card Number: - - -
Security Code (Usually 3 Digits Found On Back of Card):
Expiry Date:

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We will contact you by email to confirm receipt of your order.

Orders in the downtown core will have a $5.00 delivery charge.
Orders outside the downtown core will have a $10.00 (minimum) delivery charge.
There are no hidden fees, but G.S.T is additional (P.S.T doesn't apply).